Category Unique & Rare


Tungrymbai – The Ethnic North Eastern Dish

Off late I have been studying a lot about the North Eastern cuisine. One of the reasons for me to do so is perhaps the fact that I got an exposure to a variety of dishes like the Sel roti, momo, tungtap and Syabhaley at a very young age, but never studied the wide variety of cuisines of this region.

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Sat Saagi

I have learnt most of my cooking from my mom and have no professional experience at all. I always wondered that cooking with so many ingredients would be a really complex affair, as the measures have to be just of in the right quantity and they need to go into the preparation at the right time to enhance the flavours.

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